<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Mr. Glitterati &#187; Food</title>
	<atom:link href="http://mrglitterati.com/blog/index.php/category/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://mrglitterati.com/blog</link>
	<description>...a glimpse into the life.</description>
	<lastBuildDate>Thu, 22 Jul 2010 02:54:16 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>A Room With A View</title>
		<link>http://mrglitterati.com/blog/2010/04/22/a-room-with-a-view/</link>
		<comments>http://mrglitterati.com/blog/2010/04/22/a-room-with-a-view/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 02:03:51 +0000</pubDate>
		<dc:creator>Mr Glitterati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[City Center]]></category>
		<category><![CDATA[Mandarin Bar]]></category>
		<category><![CDATA[Mandarin Oriental]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://mrglitterati.com/blog/?p=940</guid>
		<description><![CDATA[In Vegas, sleep is usually the last thing on your mind.
But no matter how late you stay out—and whatever unhinged, limo-hailing, lion-taming shenanigans you engage in along the way—at some point you&#8217;re going to have to call it a night.
And on your way back, you&#8217;re going to need a drink.
Welcome to Mandarin Bar, a curiously [...]]]></description>
		<wfw:commentRss>http://mrglitterati.com/blog/2010/04/22/a-room-with-a-view/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quail and Black Truffle Cappuccinos</title>
		<link>http://mrglitterati.com/blog/2010/03/27/quail-and-black-truffle-cappuccinos/</link>
		<comments>http://mrglitterati.com/blog/2010/03/27/quail-and-black-truffle-cappuccinos/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 17:29:10 +0000</pubDate>
		<dc:creator>Mr Glitterati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Cappuccinos]]></category>
		<category><![CDATA[Dunkin' Donuts]]></category>
		<category><![CDATA[Gargoyles on the Square]]></category>
		<category><![CDATA[Quail and Black Truffle Cappuccinos]]></category>
		<category><![CDATA[Somerville]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[Tea]]></category>

		<guid isPermaLink="false">http://mrglitterati.com/blog/?p=906</guid>
		<description><![CDATA[What a cold, dark, rainy, rotten day outside.
And for some reason, that afternoon caramel whateveryoucallit from Starbucks isn&#8217;t quite doing the trick. Feels boring. You need something with a bit more oomph, ideally having something to do with a succulent game bird&#8230;
Presenting The Quail and Black Truffle Cappuccino, the new off-the-menu creation that&#8217;s sure to [...]]]></description>
		<wfw:commentRss>http://mrglitterati.com/blog/2010/03/27/quail-and-black-truffle-cappuccinos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Resident Eva &#124; Beso Las Vegas</title>
		<link>http://mrglitterati.com/blog/2009/12/12/resident-eva-beso-las-vegas/</link>
		<comments>http://mrglitterati.com/blog/2009/12/12/resident-eva-beso-las-vegas/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 20:47:17 +0000</pubDate>
		<dc:creator>Mr Glitterati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beso]]></category>
		<category><![CDATA[Beso Las Vegas]]></category>
		<category><![CDATA[CityCenter]]></category>
		<category><![CDATA[Eve Longoria]]></category>
		<category><![CDATA[Eve the Nightclub]]></category>
		<category><![CDATA[Krug]]></category>
		<category><![CDATA[MGM]]></category>
		<category><![CDATA[The Crystals]]></category>
		<category><![CDATA[Todd English]]></category>

		<guid isPermaLink="false">http://mrglitterati.com/blog/?p=696</guid>
		<description><![CDATA[You&#8217;ve seen it—an enormous jumble of glass, right there across the street from the MGM. 
And you&#8217;ve been intrigued. Judging by the shape, you&#8217;ve been expecting something big, like a high temple to humankind&#8217;s greatest achievements in the arts and sciences.
Or a good place to get a fish taco and a magnum of Krug.
Either way, [...]]]></description>
		<wfw:commentRss>http://mrglitterati.com/blog/2009/12/12/resident-eva-beso-las-vegas/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Joël Robuchon &#124; Chef of the Century</title>
		<link>http://mrglitterati.com/blog/2009/11/13/joel-robuchon/</link>
		<comments>http://mrglitterati.com/blog/2009/11/13/joel-robuchon/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 21:04:27 +0000</pubDate>
		<dc:creator>Mr Glitterati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Académie Culinaire de France]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Chef Joël Robuchon]]></category>
		<category><![CDATA[Chef of the Century]]></category>
		<category><![CDATA[Fleury Michon Groupe]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Gault Millau]]></category>
		<category><![CDATA[Joël Robuchon]]></category>
		<category><![CDATA[Meilleur Ouvrier de France]]></category>
		<category><![CDATA[The New York Times]]></category>

		<guid isPermaLink="false">http://mrglitterati.com/blog/?p=590</guid>
		<description><![CDATA[Chef Joël Robuchon: &#8220;Chef of the Century&#8221; Redefines French Cuisine
Classic French cuisine&#8211;straight from the kitchens of the educated, working-class bourgeoisie&#8211;is known around the world for its complex mix of flavors and heavy sauces. In the 1960s, nouvelle cuisine changed all that. It was up to Chef Joël Robuchon&#8211;known to culinary students as the &#8220;Chef of [...]]]></description>
		<wfw:commentRss>http://mrglitterati.com/blog/2009/11/13/joel-robuchon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The French Laundry of Beverly Hills</title>
		<link>http://mrglitterati.com/blog/2009/11/05/the-french-laundry-of-beverly-hills/</link>
		<comments>http://mrglitterati.com/blog/2009/11/05/the-french-laundry-of-beverly-hills/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 17:54:42 +0000</pubDate>
		<dc:creator>Mr Glitterati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beverly Hills Gardens]]></category>
		<category><![CDATA[Bouchon]]></category>
		<category><![CDATA[Vegas]]></category>
		<category><![CDATA[Yountville]]></category>

		<guid isPermaLink="false">http://mrglitterati.com/blog/?p=564</guid>
		<description><![CDATA[

In life, there are but a handful of days you remember forever. Like this one.
Because Thomas Keller, he of the venerated French Laundry and Per Se, is finally bringing Bouchon to Beverly Hills on November 18—and today&#8217;s the day the reservation lines go live.
Bonus: it&#8217;s also the day we&#8217;ll tell you about his secret little [...]]]></description>
		<wfw:commentRss>http://mrglitterati.com/blog/2009/11/05/the-french-laundry-of-beverly-hills/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining: Full Cirque</title>
		<link>http://mrglitterati.com/blog/2009/11/01/dining-full-cirque/</link>
		<comments>http://mrglitterati.com/blog/2009/11/01/dining-full-cirque/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 22:17:04 +0000</pubDate>
		<dc:creator>Mr Glitterati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Le Cirque]]></category>
		<category><![CDATA[Maccionis]]></category>
		<category><![CDATA[Manhattan]]></category>

		<guid isPermaLink="false">http://mrglitterati.com/blog/?p=515</guid>
		<description><![CDATA[When Le Cirque opened in 1974, it received immediate criticism. Its proprietor, Sirio Maccioni, was not &#8220;democratic&#8221; in his seating practices—ensuring that the best tables went mainly to the beautiful, the famous, and the powerful—and, as The New York Times reported, its fare was more bistro-type than fine French cuisine. At the same time, Le [...]]]></description>
		<wfw:commentRss>http://mrglitterati.com/blog/2009/11/01/dining-full-cirque/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why Every Man Needs a Butcher</title>
		<link>http://mrglitterati.com/blog/2009/10/28/why-every-man-needs-a-butcher/</link>
		<comments>http://mrglitterati.com/blog/2009/10/28/why-every-man-needs-a-butcher/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 21:31:47 +0000</pubDate>
		<dc:creator>Mr Glitterati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Butcher]]></category>

		<guid isPermaLink="false">http://mrglitterati.com/blog/?p=495</guid>
		<description><![CDATA[A new wave of young cleaver masters are reviving not only a lost art but also a lost pleasure. Get to know your butcher and you won’t just save yourself time (yes, he’ll butterfly that for you) and money (for free!), you’ll learn how to make a skirt steak or a stack of short ribs [...]]]></description>
		<wfw:commentRss>http://mrglitterati.com/blog/2009/10/28/why-every-man-needs-a-butcher/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bottomless Champagne by the Beach</title>
		<link>http://mrglitterati.com/blog/2009/10/25/bottomless-champagne-by-the-beach/</link>
		<comments>http://mrglitterati.com/blog/2009/10/25/bottomless-champagne-by-the-beach/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 17:34:17 +0000</pubDate>
		<dc:creator>Mr Glitterati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Casa Del Mar]]></category>
		<category><![CDATA[Champagne]]></category>

		<guid isPermaLink="false">http://mrglitterati.com/blog/?p=480</guid>
		<description><![CDATA[Some things are just a given.
Summer lasts until November. Your Halloween costume will bring tears of exhilaration to all who see it. And when you are offered the chance to drown yourself in gratis bubbly on the beach—you take it.
Yes, there&#8217;s a kind of amazing new Sunday Brunch in town—now available at the Hotel Casa [...]]]></description>
		<wfw:commentRss>http://mrglitterati.com/blog/2009/10/25/bottomless-champagne-by-the-beach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>East &#124; A Stunner of a Hollywood Dinner Spot</title>
		<link>http://mrglitterati.com/blog/2009/10/22/east-a-stunner-of-a-hollywood-dinner-spot/</link>
		<comments>http://mrglitterati.com/blog/2009/10/22/east-a-stunner-of-a-hollywood-dinner-spot/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 20:59:00 +0000</pubDate>
		<dc:creator>DWilliams</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Dodd Mitchell]]></category>
		<category><![CDATA[East]]></category>
		<category><![CDATA[Mood]]></category>
		<category><![CDATA[MyHouse]]></category>
		<category><![CDATA[Syndicate Group]]></category>

		<guid isPermaLink="false">http://mrglitterati.com/blog/?p=458</guid>
		<description><![CDATA[A little to the left. Down a bit. There. Right there.
You&#8217;ve never been afraid to take direction. So allow me—you&#8217;ll want to head East as soon as you can. The reservation lines are now open.
The first restaurant from David Judaken&#8217;s Syndicate Group (Mood, MyHouse), East reveals itself slowly. A 10-foot-wide glass fireplace keeps the front [...]]]></description>
		<wfw:commentRss>http://mrglitterati.com/blog/2009/10/22/east-a-stunner-of-a-hollywood-dinner-spot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dom Perignon 1998</title>
		<link>http://mrglitterati.com/blog/2009/10/17/dom-perignon-1998/</link>
		<comments>http://mrglitterati.com/blog/2009/10/17/dom-perignon-1998/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 22:32:09 +0000</pubDate>
		<dc:creator>Mr Glitterati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Dom Perignon]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Vintage]]></category>

		<guid isPermaLink="false">http://mrglitterati.com/blog/?p=287</guid>
		<description><![CDATA[Vintage from Champagne, France &#8211; Other regions

Winemaker&#8217;s Notes:
&#8220;The Dom Pérignon Vintage 1998 has a special way of holding its final note on and on. It&#8217;s as if it doesn&#8217;t want to let go. It&#8217;s surprising, unique and magnicent.&#8221;
Richard Geoffroy, Chef de Cave
Color:
Pale yellow with golden highlights. 

On the nose: The initial notes of fresh almond [...]]]></description>
		<wfw:commentRss>http://mrglitterati.com/blog/2009/10/17/dom-perignon-1998/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.943 seconds -->
